By Christopher Kostow
Through a hundred artfully developed recipes and wonderful photography, Kostow information the transformative impact this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild parts that encourage his unprecedented nutrition. As he stocks stories of gaining knowledge of wild plums and radishes becoming alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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A New Napa Cuisine by Christopher Kostow