Read e-book online Brined Cheeses (Society of Dairy Technology) PDF

By Adnan Y. Tamime

ISBN-10: 1405124601

ISBN-13: 9781405124607

The Society of Dairy know-how (SDT) has joined with Blackwell Publishing to supply a sequence of technical dairy-related handbooks offering a useful source for all these interested in the dairy undefined; from practitioners to technologists operating in either conventional and glossy larged-scale dairy operations.

Brined cheeses equivalent to feta and halloumi have obvious a wide elevate in reputation and for this reason, expanding financial worth. over the last twenty years the dairy has conducted a lot study into starter cultures along technological advancements, widening the diversity of brined cheese items to be had to shoppers worldwide.

The 3rd name within the SDT sequence, Brined Cheeses gathers examine in this vital variety of cheese types from world wide right into a unmarried quantity, supplying the reader:

  • A practically-oriented and easy guide
  • Key commercially vital information
  • Coverage of the entire significant levels of manufacture
  • Background to every variety
  • Review of the way assorted types are utilised in numerous countries

Edited through Adnan Tamime, with contributions from foreign authors and whole of middle commercially beneficial info for the dairy undefined, this e-book is an important name for dairy scientists, dairy technologists and nutritionists worldwide.

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Brined Cheeses (Society of Dairy Technology) by Adnan Y. Tamime


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